有機產品的四個特征有機食品四個統(tǒng)一有機產品認證有機食品認證

發(fā)布日期：2023-03-07 瀏覽次數(shù)：0次

有機產品的四個特征有機食品四個統(tǒng)一有機產品認證有機食品認證(0)

有機產品的四個特征有機食品四個統(tǒng)一有機產品認證有機食品認證

Four characteristics of organic products four unified organic product certification organic food certification

國家推行統(tǒng)一的有機產品認證制度，具體體現(xiàn)為 “四個” 統(tǒng)一。

The State implements a unified organic product certification system, which is embodied in the "four" unification.

一是統(tǒng)一的認證目錄。2012年，認監(jiān)委發(fā)布了《有機產品認證目錄》，截至 2019年6月，對目錄進行了6次增補。《有機產品認證目錄》及增補目錄詳見附錄六，認證機構不得對目錄外的產品開展有機產品認證。

有機產品的四個特征有機食品四個統(tǒng)一有機產品認證有機食品認證(5)

One is a unified certification directory. In 2012, CNCA released the organic product certification catalogue, which has been supplemented six times by June 2019. Please refer to Appendix 6 for the list of organic product certification and the supplementary catalogue. The certification authority shall not carry out organic product certification for products outside the catalogue.

二是統(tǒng)一的認證標準。即《有機產品》（GB/T19630-2011)，包括：19630生產，19630加工，19630標識和銷售，19630管理體系。2019年8月30日，更新為《有機產品生產、加工、標識與管理體系要求》（GB/T19630-2019)。

Second, unified certification standards. Organic products (GB / t19630-2011), including: 19630 production, 19630 processing, 19630 identification and sales, 19630 management system. On August 30, 2019, it was updated to "requirements for production, processing, identification and management system of organic products" (GB / t19630-2019).

三是統(tǒng)一的認證規(guī)則。即《有機產品認證實施規(guī)則》（國家認監(jiān)委2014年第11號公告）。

Third, unified authentication rules. Namely, the implementation rules of organic product certification (No. 11 announcement of CNCA in 2014).

有機產品的四個特征有機食品四個統(tǒng)一有機產品認證有機食品認證(10)