歡迎訪問(wèn)：晟尚集團(tuán)ISO45001ISO體系認(rèn)證網(wǎng)

有機(jī)產(chǎn)品的四個(gè)特征 有機(jī)食品四個(gè)統(tǒng)一 有機(jī)產(chǎn)品認(rèn)證 有機(jī)食品認(rèn)證

發(fā)布日期：2023-03-07 瀏覽次數(shù)：0次

有機(jī)產(chǎn)品的四個(gè)特征 有機(jī)食品四個(gè)統(tǒng)一 有機(jī)產(chǎn)品認(rèn)證 有機(jī)食品認(rèn)證(0)

有機(jī)產(chǎn)品的四個(gè)特征 有機(jī)食品四個(gè)統(tǒng)一 有機(jī)產(chǎn)品認(rèn)證 有機(jī)食品認(rèn)證
Four characteristics of organic products four unified organic product certification organic food certification
國(guó)家推行統(tǒng)一的有機(jī)產(chǎn)品認(rèn)證制度，具體體現(xiàn)為 “四個(gè)” 統(tǒng)一。
The State implements a unified organic product certification system, which is embodied in the "four" unification.
一是統(tǒng)一的認(rèn)證目錄。2012年，認(rèn)監(jiān)委發(fā)布了《有機(jī)產(chǎn)品認(rèn)證目錄》，截至 2019年6月，對(duì)目錄進(jìn)行了6次增補(bǔ)。 《有機(jī)產(chǎn)品認(rèn)證目錄》及增補(bǔ)目錄詳見(jiàn)附錄六，認(rèn)證機(jī)構(gòu)不得對(duì)目錄外的產(chǎn)品開(kāi)展有機(jī)產(chǎn)品認(rèn)證。

有機(jī)產(chǎn)品的四個(gè)特征 有機(jī)食品四個(gè)統(tǒng)一 有機(jī)產(chǎn)品認(rèn)證 有機(jī)食品認(rèn)證(5)

One is a unified certification directory. In 2012, CNCA released the organic product certification catalogue, which has been supplemented six times by June 2019. Please refer to Appendix 6 for the list of organic product certification and the supplementary catalogue. The certification authority shall not carry out organic product certification for products outside the catalogue.
二是統(tǒng)一的認(rèn)證標(biāo)準(zhǔn)。 即 《有機(jī)產(chǎn)品》（GB/T19630-2011)，包括：19630生產(chǎn)，19630加工，19630標(biāo)識(shí)和銷售，19630管理體系。2019年8月30日，更新為《有機(jī)產(chǎn)品 生產(chǎn)、加工、標(biāo)識(shí)與管理體系要求》（GB/T19630-2019)。
Second, unified certification standards. Organic products (GB / t19630-2011), including: 19630 production, 19630 processing, 19630 identification and sales, 19630 management system. On August 30, 2019, it was updated to "requirements for production, processing, identification and management system of organic products" (GB / t19630-2019).
三是統(tǒng)一的認(rèn)證規(guī)則。即 《有機(jī)產(chǎn)品認(rèn)證實(shí)施規(guī)則》（國(guó)家認(rèn)監(jiān)委2014年第11號(hào)公告）。
Third, unified authentication rules. Namely, the implementation rules of organic product certification (No. 11 announcement of CNCA in 2014).

有機(jī)產(chǎn)品的四個(gè)特征 有機(jī)食品四個(gè)統(tǒng)一 有機(jī)產(chǎn)品認(rèn)證 有機(jī)食品認(rèn)證(10)

四是統(tǒng)一的認(rèn)證標(biāo)志。
Fourth, unified certification mark.

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